Trader Vics Mai Tai recipe. After all, he is the inventor of this yummy Polynesian refreshment!
1oz Jamaican rum (Appleton Estate is good)
1oz Martinique rum (Rhum St. James is good)
1/2 oz orange curacao (not the blue stuff)
1/4 oz Orgeat syrup (not creme de almond)
1/4 oz sugar syrup (and Vic puts a little vanilla in his)
the juice of one small lime (3/4 oz approx.)
Shake and pour into and old fashioned glass full of crushed ice. Garnish with pineapple wedge, cherry, and mint.
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